SAAG Chicken - Murgh Saagwala - PALAK Or Spinach CHICKEN CURRY

This wonderful Chicken curry recipe is easy to make and packed with delicious Spinach!

Ingredients

Spinach 2 Ounce , blanched (pureed to 1 cup)
Bone in chicken pieces 3 Pound
Mustard oil 2 Tablespoon
Oil 2 Tablespoon
Finely chopped onion 1 Cup (16 tbs)
Ginger paste 1 Tablespoon
Garlic paste 1 Tablespoon
Chilli powder 1 Teaspoon
Turmeric 1 Teaspoon
Cumin powder 1 Teaspoon
Coriander powder 1 Teaspoon
Diced tomatoes 2 Cup (32 tbs)
Salt To Taste
Garam masala 1 Teaspoon
Kasuri methi 1 Teaspoon

Directions

GETTING READY:

1.Blanch spinach and allow to cool.

MAKING:

2.Puree spinach in a food processor and set aside.

3.In a saute pan, heat oils and saute onions in it.

4.Add ginger paste, garlic and stir well until cooked.

5.Add chilli powder, turmeric, cumin, coriander and mix well.

6.Add diced tomatoes, salt and stir well.

7.Cover with a lid and allow to cook until it thickens.

8.Add chicken and fold in to coat with the gravy.

9.Cover with lid and cook for 20-30 minutes.

10.Add garam masala, kasuri methi, spinach puree and fold in.

11.Simmer for few minutes.

SERVING:

12.Serve with rice or Indian bread and enjoy!

Recipe Summary

Difficulty Level: Easy
Cook Time: 40 Minutes
Ready In: 40 Minutes
Servings: 2