Chicken VINDALHO - VINDALOO - VINDHIAL - GOAN Spicy CURRY

This delicious curry is a popular dish in Goa, India and is made using red chilies and vinegar. Inspired by a dish from Portugal, this curry has an amazing flavor profile.

Ingredients

Kashmiri chilies 20
Cinnamon stick 1 Inch
Cloves 6
Cumin seeds 1 Teaspoon
Black mustard seeds 1/4 Teaspoon
Peppercorns 10
Turmeric 1/2 Teaspoon
Garlic 6 Clove (30 gm)
Ginger 1 Inch
Goa vinegar/Red wine vinegar /malt vinegar 1/4 Cup (4 tbs)
Water 2 Cup (32 tbs)
Chicken thigh meat 1 Kilogram (bone in and boneless)
Diced red onion 1 Cup (16 tbs)

Directions

Please watch the video for directions!

Recipe Summary

Difficulty Level: Easy
Cook Time: 50 Minutes
Ready In: 50 Minutes