It is said that to prepare fried rice, left over or chilled rice is the key but not anymore. With my recipe, you can now prepare Fried Rice instantly anytime you want.
Short grain rice | 1 Cup (16 tbs) | |
Green beans | 1/2 Cup (8 tbs) | |
Carrot | 1/2 Cup (8 tbs) | |
Peas | 1/2 Cup (8 tbs) | |
Onions | 1/2 Cup (8 tbs) | |
Corn | 1/2 Cup (8 tbs) | |
Bell pepper | 1/2 Cup (8 tbs) | |
Soy sauce | 1 Tablespoon | |
Vinegar | 1 Teaspoon | |
Red chilli flakes | To Taste | |
Salt | To Taste | |
Ginger garlic paste | 1 Tablespoon | |
Oil | 1 Tablespoon | |
Water | 1 1/2 Cup (24 tbs) |
Please watch the video for directions.