Pressure Cooked Stuffing And Baked Samosa
In this video I will show you how to quickly prepare Samosa Stuffing and then bake Samosa into the Pressure cooker or Oven can be used.
Ingredients
| For filling: | ||
| Onion | 1 Large , chopped finely | |
| Potato | 2 Large | |
| Oil | 1 Tablespoon | |
| Cumin seeds | 1/2 Teaspoon | |
| Coriander seed | 1/2 Teaspoon | |
| Curry leaves sprig | 1 | |
| Turmeric powder | 1/4 Teaspoon | |
| Ginger garlic paste | 1 Teaspoon | |
| Salt | To Taste | |
| Amchoor powder | 1/4 Teaspoon | |
| Red chili powder | To Taste | |
| Garam masala | To Taste | |
| Water | 1/4 Cup (4 tbs) | |
| Green peas | 1 Cup (16 tbs) | |
| Broken cashew nuts | To Taste | |
| Sesame seeds | To Taste | |
| Coriander leaves | 2 Tablespoon | |
| For dough: | ||
| Atta | 1 Cup (16 tbs) | |
| Maida | 1 Cup (16 tbs) | |
| Baking powder | 1/4 Teaspoon | |
| Salt | To Taste | |
| Ajwain | 1/2 Teaspoon | |
| Ghee | 3 Tablespoon | |
| Oil | 2 Tablespoon | |
| Water | 1/2 Cup (8 tbs) | |
| Milk | 3 Tablespoon (((for brushing))) |
Directions
Please watch the video for directions.
Recipe Summary
Difficulty Level: Easy
Cook Time: 80 Minutes
Ready In: 80 Minutes
Servings: 12
