Seared Beef Sirloin and Grilled Peaches with Feta Cheese and Basil

Not only are the grilled or broiled peach halves served on a bed of arugula with the sirloin a beauty to behold when serving, the sweetness of the fruit complements the meatiness of the beef.

Ingredients

Peach 4 , halved
Canola oil 1 Tablespoon
Top sirloin 1 (((1 pound, about 1 1/2 inch thick)))
Salt 1/4 Teaspoon
Ground black pepper 1/4 Teaspoon
Honey 1 Tablespoon
Arugula/Spring green leaves 2 Cup (32 tbs)
Balsamic vinegar 1 Tablespoon
Fat free feta 2 Tablespoon
Sliced basil 3 Tablespoon

Directions

GETTING READY:

1.Preheat the grill to medium to high heat.

MAKING:

2.Brush oil on steaks and peach.

3.Season with salt and pepper. Drizzle honey over peaches.

4.Place steak and peaches on grill.

5.Cook meat for 8-10 minutes per side and cook peaches for 3-4 minutes per side.

6.Once done, allow to rest for 10 minutes before serving.

SERVING:

7.Assemble as shown in the video, serve and enjoy!

Recipe Summary

Difficulty Level: Easy
Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 4