Sriracha-Glazed Chicken with Paprika Butternut Squash

The spicy Sriracha packs a ton of flavor into this Asian chicken dish.


For the chicken:
Sriracha hot sauce 2 Tablespoon
Canola oil 2 Tablespoon
Maple syrup 2 Teaspoon
Balsamic vinegar 1 Tablespoon
Ground black pepper 1/4 Teaspoon
Sliced chicken breast 24 Ounce (((1 breasts)))
For the butternut squash:
Butternut squash 4 Pound , dice (((1 large or 2 medium ones, peeled, seeded)))
Canola oil 2 Tablespoon
Sweet paprika/Smoked paprika 1 Teaspoon
Salt 1/4 Teaspoon
Ground black pepper 1/4 Teaspoon


Please watch the video for directions!

Recipe Summary

Difficulty Level: Easy
Cook Time: 45 Minutes
Ready In: 45 Minutes
Servings: 4