This easy recipe uses Spinach pureed to enhance the flavor of the chicken as well as the creamy pasta.
Spinach | 3 Ounce ((1 bunch, 1 cup when pureed)) | |
Mushrooms | 4 | |
Fettucine | 200 Gram , cooked, drained ((al dente)) | |
Red chilli flakes | 1 Teaspoon | |
Onion granules | 1 Teaspoon | |
Salt | To Taste | |
Dijon mustard | 1 Teaspoon | |
Chicken thighs | 500 Gram ((8 oz)) | |
Butter stick | 1 | |
Milk | 2 Cup (32 tbs) | |
Flour | 4 Tablespoon |
Please watch the video for directions!