How To Make Deviled Eggs With Pancetta

This recipe for Pancetta and Tarragon Deviled Eggs improves on the tried-and-true deviled eggs with the addition of a few ingredients. These unexpectedly flavorful and savory deviled eggs are perfect for a classy party or brunch.


Pancetta 2 Ounce
Hard boiled eggs 12
Fresh tarragon 2 Tablespoon
Fresh chives 1 Tablespoon
Parmigiano reggiano 2 Tablespoon
Dijon mustard 1 Tablespoon
Sour cream 2 Tablespoon
Mayo 2 Tablespoon
Lemon juice 1 Teaspoon
Coarse salt 1 Teaspoon
Black pepper 1 Teaspoon


Please watch the video for directions.

Recipe Summary

Difficulty Level: Easy
Cook Time: 5 Minutes
Ready In: 5 Minutes
Servings: 4