Crispy Zucchini Cakes

Who doesn't love a little pan-fried bite of heaven? Learn how to make crispy and aromatic pan-fried zucchini cakes in this delicious recipe.


Grated zucchini 3 Cup (48 tbs)
Salt 1/2 Teaspoon
Fresh bread crumbs 1 Cup (16 tbs)
Egg 1
Green onions 2
Red bell pepper 1/4 Cup (4 tbs)
Dijon mustard 1 Teaspoon
Mayo 1 Tablespoon
Red pepper flakes 1/4 Teaspoon
Old bay seasoning 1 1/2 Teaspoon
Vegetable oil 2 1/2 Tablespoon
Butter 1 Tablespoon


Please watch the video for directions.

Recipe Summary

Difficulty Level: Easy
Servings: 4