How To Make Banana Cupcakes With Lemon Frosting

Learn how to make these delicious cupcakes using a spice-rich banana flavor and topping it with a creamy, lemony frosting!

Ingredients

For cupcakes:
All purpose flour
Baking soda 1/2 Teaspoon
Baking powder 1/4 Teaspoon
Freshly grated nutmeg 1/4 Teaspoon
Salt 1/4 Teaspoon
Unsalted butter 6 Tablespoon , softened (3/4 stick)
Granulated sugar 3/4 Cup (12 tbs)
Eggs 2
Vanilla extract 1 Teaspoon
Mashed very ripe bananas 1/2 Cup (8 tbs)
Plain yogurt 1/4 Cup (4 tbs)
Finely chopped pecans 1/3 Cup (5.33 tbs)
For frosting:
Cream cheese 4 Ounce , softened
Unsalted butter 2 Tablespoon , softened
Lemon extract 1/2 Teaspoon
Vanilla extract 1/2 Teaspoon
Lemon rind 2 Tablespoon , finely grated
Powdered sugar 1 1/2 Cup (24 tbs)

Directions

Please watch the video for directions!

Recipe Summary

Difficulty Level: Easy
Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 12