Traditional Irish potato pancakes, also known as boxty, are made with a mixture of mashed and grated potatoes for a perfect St. Patrick's Day breakfast that's part hash browns, part pancake!
|Cooked potatoes||1/2 Pound|
|Buttermilk||1 1/2 Cup (24 tbs)|
|All purpose flour||1 3/4 Cup (28 tbs)|
|Baking soda||1 Teaspoon|
|Kosher salt||1 Teaspoon|
|Black pepper||1/2 Teaspoon|
|Shredded potatoes||1/2 Pound|
|Smoked trout||8 Ounce|
|Fresh dill||To Taste|
|Butter||5 Tablespoon (use as required)|
Please watch the video for directions.