You are here

How To Make Country Fried Chicken Tenders

DivasCanCook's picture
Crispy, rustic, country fried chicken tenders! Soaked in seasoned buttermilk for a super tender and juicy texture and coated in a flavorful flour coating! These chicken tenders seriously don't need a dipping sauce. Pass the mashed potatoes, gravy, sweet peas and sweet iced tea please!!!
Ingredients
  Chicken tenderloins 1 1⁄2 Pound (or chicken breast)
  Buttermilk 2 Cup (32 tbs)
  Salt To Taste
  Garlic 3 Clove (15 gm)
  Onions 1⁄2 Cup (8 tbs)
  All-purpose flour 1 Cup (16 tbs)
  Baking powder 1 Teaspoon
  Pepper 1 Teaspoon
  Smoked paprika 1⁄2 Teaspoon
  Garlic powder 1 Teaspoon
  Sugar 1 Teaspoon
  Onion powder 1 Teaspoon (optional)
  Parsley 1 Teaspoon
Things You Will Need

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Southern
Interest: 
Easy, Quick, Party, Kids, Summer
Method: 
Deep Fried
Feel: 
Crispy
Ingredient: 
Chicken
Taste: 
Savory
Channel: 
SmartWoman.tv
Restriction: 
High Protein
Preparation Time: 
Minutes
Cook Time: 
Minutes
Ready In: 
0 Minutes
Servings: 
4
Story

Rate It

Your rating: None
0
No votes yet
How To Make Country Fried Chicken Tenders Recipe