Lunch Recipe- Spring Salad
This Spring inspired salad is fresh, vibrant, and BEAUTIFUL! It's easy to make and will make anyone want to eat a salad!
Ingredients
| For salad: | ||
| Bibb lettuce | 1 | |
| Radish | 1 | |
| Asparagus stalks | 3 , chopped finely | |
| Cherry tomatoes | 5 , halved | |
| Avocado | 1/2 , slice | |
| Shelled pistachios | 1 Teaspoon | |
| Goat cheese | 1 Ounce , crumbled | |
| Edible flowers | 2 Tablespoon (((optional))) | |
| For vinaigrette: | ||
| Lemon | 1/2 , juice extracted | |
| Dijon mustard | 1/2 Teaspoon | |
| Grapeseed oil | 2 Tablespoon (((mild tasting oil of choice))) | |
| Salt | To Taste | |
| Pepper | To Taste |
Directions
MAKING:
1.In a serving bowl, assemble vegetables as shown in the video.
2.In another small bowl, whisk together Dijon mustard, lemon juice, grapeseed oil, salt and pepper.
3.Pour the prepared dressing over salad before serving.
SERVING:
4.Serve and enjoy!
Recipe Summary
Difficulty Level: Easy
Servings: 2
