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Sev Aloo Cups / Easy Aloo Chaat

Boil. Scoop. Sear. Crisp. That's how you go for it. Save some of your evening appetite for some Sev Aloo cups.
Ingredients
  Refined oil 1 Tablespoon
  Red chilli powder 1 Teaspoon
  Potatoes 3
  Salt To Taste
Sev mixture filling:
  Green peas 1⁄2 Cup (8 tbs)
  Tomatoes 1⁄2 Cup (8 tbs), finely chopped
  Onions 1⁄2 Cup (8 tbs), finely chopped
  Fresh coriander 1⁄2 Cup (8 tbs)
  Red chilli powder 1 Teaspoon
  Chaat masala 1 Teaspoon
  Sev 1 Cup (16 tbs)
  Lemon 1⁄2 , juiced
Garnish
  Green chutney 1⁄2 Cup (8 tbs)
  Sweet chutney 1⁄2 Cup (8 tbs)
  Sev To Taste
Directions

MAKING:

1. Cut the boiled potatoes into halves and scoop them from the centre.
2. Heat refined oil in a pan, add red chilli powder, the scooped boiled potatoes and salt.
3. Pan- sear the potatoes well with the spices till they get colour and a crisp outer layer.
4. Keep them aside.
5. In a bowl, add boiled green peas, finely chopped tomatoes, onions, fresh coriander, red chilli powder, chaat masala, sev, lemon juice and toss well.
6. Place the pan- seared potatoes on a plate and fill them with the sev mixture.

SERVING:
7. Add sweet chutney, green chutney, sev on top and serve.

Things You Will Need

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Snack
Method: 
Assembled
Interest: 
Easy, Quick, Everyday, Kids, Party
Taste: 
Savory
Channel: 
SmartWoman.tv
Restriction: 
Vegetarian
Ingredient: 
Potato
Preparation Time: 
Minutes
Cook Time: 
Minutes
Ready In: 
0 Minutes
Servings: 
4
Story

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Sev Aloo Cups / Easy Aloo Chaat Recipe Video