Looking for a fluffy and satisfying pancake recipe?
|Flour||1 1/4 Cup (20 tbs)|
|Baking powder||1 Teaspoon|
|Baking soda||1/2 Teaspoon|
|Shredded coconut||1/4 Cup (4 tbs)|
|Fresh strawberries||1/2 Cup (8 tbs)|
|2 % milk||1/2 Cup (8 tbs)|
|Full fat coconut milk||3/4 Cup (12 tbs)|
|Coconut oil||1 Tablespoon|
1. Mix the dry (first 5) ingredients with a fork until well combined. Add remaining ingredients.
2. Melt coconut oil on high heat, add 1/4C of batter for each pancake. Once the pancake starts to form bubbles on top, give it a quick flip and cook through for about one minute more.
3. Transfer to a plate and top off with your best maple syrup and a garnish of coconut and strawberries.