Here is my version of Dutch oven Tri-Tip! You will appreciate this version with its overnight seasoning, seared crust and onion base. No soggy Tri-Tip here.
Tri tip roast | 3 Pound , trimmed | |
Canola oil | 1/4 Cup (4 tbs) | |
Meat rub | To Taste | |
Large onions | 1 |
Please watch the video for directions.