A wonderful addition to a brunch or to have for breakfast, these Carrot Cake Muffins are simple to make and most of the ingredients might be in your pantry.
|Vegetable cooking spray||1|
|All purpose flour||2 Cup (32 tbs)|
|Granulated sugar||3/4 Cup (12 tbs)|
|Baking soda||2 Teaspoon|
|Ground cinnamon||1 Teaspoon|
|Canned crushed pineapple and juice||8 Ounce , drained (1 can)|
|Vegetable oil||1/4 Cup (4 tbs)|
|Egg whites||2 Large|
|Vanilla extract||1 Tablespoon|
|Grated carrots||3 Cup (48 tbs)|
|Toasted pecans||1/2 Cup (8 tbs)|
|Golden raisins||1/2 Cup (8 tbs)|
Please watch the video for directions!