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Easy Salmon Loaf

Bettyskitchen's picture
Betty demonstrates how to make an Easy Salmon Loaf. This is a quick entrée that can be made using leftover cooked salmon or canned salmon, along with some common pantry ingredients.
Ingredients
  Egg 1
  Shredded cheddar cheese 1 1⁄2 Cup (24 tbs)
  Milk 1 Tablespoon
  Melted butter 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Ground black pepper 1⁄4 Teaspoon
  Dried parsley flakes 1 Tablespoon
  Fresh bread cubes 1⁄2 Cup (8 tbs)
  Cooked salmon 2 Cup (32 tbs)
For topping:
  Fresh bread cubes To Taste
  Melted butter 1 Tablespoon
Directions

MAKING:

1. In a large bowl, thoroughly combine all ingredients, except topping ingredients.
2. Shape into a loaf and place in a greased 9-inch by 5-inch loaf pan. Cover top of loaf with additional fresh bread cubes.
3. Drizzle additional melted butter over top. Cover with aluminum foil.
4. Bake at 375 degrees (F) for 30 minutes. Remove foil and continue to bake at 375 degrees until bread cubes are beginning to brown.
5. Remove from oven and let rest for 10 minutes.

SERVING:

6. Slice, serve, and enjoy!

Things You Will Need

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Interest: 
Easy, Everyday, Party, Leftover
Method: 
Baked
Taste: 
Savory
Channel: 
SmartWoman.tv
Restriction: 
High Protein
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes
Servings: 
4
Story

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Easy Salmon Loaf Recipe