Sharp with lemon and rich with butter, this is everything that a Lemon Drizzle Cake should be. This light and moist lemon cake is the perfect dessert to welcome the spring season.
|For the cake:|
|Unsalted butter||225 Gram (soft)|
|Caster sugar||225 Gram|
|Lemon zest||2 Tablespoon (from 2 lemon)|
|Lemon juice||1 Tablespoon (from 1/2 lemon)|
|For the drizzle:|
|Lemon zest||3 Tablespoon , divided (from 2 lemon)|
|Sugar||150 Gram , divided|
Please watch the video for directions!