Lunch Recipe-Mexican Style Tuna Salad
This easy to make healthy tuna salad is one of my go-to lunch recipes. I've been making it for years now and it never gets old! It's packed with flavor and fills you up without having the extra calories of mayo. Ole!
Ingredients
| Canned tuna | 3 Ounce , drained | |
| Finely chopped onion | 1 Tablespoon | |
| Lime juice | 1 Tablespoon | |
| Cherry tomato | 5 , halved | |
| Chopped fresh cilantro | 1/4 Cup (4 tbs) | |
| Salt | To Taste | |
| Pepper | To Taste | |
| Avocado | 1 |
Directions
MAKING:
1.In a bowl, combine tuna, lime juice, onion, tomatoes, salt, pepper, cilantro and mix it.
2.Prepare avocado as shown in the video.
3.Fill avocado halves with prepared tuna mixture.
SERVING:
4.Serve and enjoy!
Recipe Summary
Difficulty Level: Easy
Servings: 2
