If you like apple pie, you'll love this recipe for tarte tatin, an upside-down caramel apple tart.
|Apples||500 Gram (a sweet, crisp kind is best)|
|Lemon juice||1 Tablespoon (juice from about 1/2 lemon)|
|Ground cinnamon/Plus extra for dusting||1/2 Teaspoon (optional)|
|Vanilla extract||1 Teaspoon|
|Butter||4 Tablespoon (50 g, salted is fine, just omit the extra salt)|
|Sugar||6 Tablespoon (75g)|
|Puff pastry||150 Gram (at least 9 inches length|
|Vanilla ice cream/Unsweetened whipped cream||1 Cup (16 tbs)|
|Icing sugar||2 Tablespoon (for dusting)|
Please watch the video for directions!