Broccoli Cheese Patties - Easy Side Dishes

At this time of year when you can easily find things like potatoes, broccoli and cheese to make this delicious side dish, I hope you can find them where you're able to get the freshest produce possible!

Ingredients

Russet potato 1 , peeled, cut into very small pieces
Broccoli florets 1 Cup (16 tbs)
Cheddar cheese 1/2 Cup (8 tbs) , shredded
Panko bread crumbs 3/4 Cup (12 tbs) , divided
Salt 1/2 Teaspoon
Egg 1 Large
Garlic powder 1/8 Teaspoon
Onion powder 1/8 Teaspoon
Oil/Canola or vegetable 1 Tablespoon

Directions

MAKING:

1.In a steamer, boil potatoes for 8 minutes.

2.Add broccoli and steam for another couple of minutes or until tender.

3.Mash the potatoes, chop the brocooli and combine in a large bowl.

4.Add cheese, 3 tablespoons of panko, salt, egg, garlic powder, onion powder and mix well to combine.

5.Place remaining panko in a bowl and set aside.

6.Scoop 2 tablespoons of mixture, roll into balls and make patties.

7.Coat with remaining panko breadcrumbs.

8.Heat 1 tablespoon oil in skillet and fry for 3-4 minutes per side as shown in the video.

SERVING:

9.Serve and enjoy!

Recipe Summary

Difficulty Level: Easy
Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 6