Brisket Mac And Cheese Panini Sandwich
With the weather still pretty bad, I decided to take some leftover brisket and top it with some homemade BBQ Mac and Cheese to create an awesome Panini sandwich. Enjoy!
Ingredients
| Milk | 1 Quart | |
| Butter | 6 Tablespoon | |
| All | purpose flour | |
| Rotini | 1 Pound | |
| Extra sharp cheddar cheese | 8 Ounce | |
| Shredded gouda cheese | 8 Ounce | |
| Freshly ground black pepper | 1/2 Teaspoon | |
| Barbecue sauce | 1/2 Cup (8 tbs) | |
| Brisket | To Taste | |
| Sourdough bread | 6 | |
| Melted butter | 5 Tablespoon |
Directions
Please watch the video for directions.
Recipe Summary
Nutrition Facts
Serving size
Calories 1393Calories from Fat 568
% Daily Value*
Total Fat 65 g100%
Saturated Fat 36 g180%
Trans Fat 0 g
Cholesterol
Sodium 1442 mg60.08%
Total Carbohydrates 152 g50.7%
Dietary Fiber 12 g48%
Sugars 28 g
Protein 61 g122%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
