How to Make Cauliflower Fried Rice
|Carrot||1⁄2 Cup (8 tbs)|
|Brussel sprout||1⁄2 Cup (8 tbs)|
|Peas||1⁄2 Cup (8 tbs)|
|Soy sauce||1⁄4 Cup (4 tbs)|
|Brown sugar||1 Tablespoon|
|Chili garlic sauce||1 Teaspoon|
1. Sautée your veggies in oil about 5 mins on high (evoo works just fine). In a small bowl, make the sauce while your veggies cook by mixing all sauce ingredients.
2. Stir the rice in with veggies and cook another 5 mins. Pour your sauce on top.
3. Stir in eggs.
4. Garnish with scallions & enjoy.
Calories 286Calories from Fat 51
% Daily Value*
Total Fat 68
Saturated Fat 18
Trans Fat 0
Total Carbohydrates 4615
Dietary Fiber 1354
Vitamin A 123 Vitamin C 332
Calcium 15 Iron 23
*Based on a 2000 Calorie diet