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How To Make Spaghetti Sauce - Part 2

DivasCanCook's picture
How to make homemade spaghetti sauce! Here is part 2 on how I make my homemade spaghetti sauce. This is my families favorite spaghetti sauce! Ive really spoiled my husband and boys because whenever they have another spaghetti sauce its always just ok. This homemade spaghetti sauce starts with a from-scratch fresh, flavorful roasted tomato sauce. Its the base for this recipe and creates one multi-level, exceptional spaghetti sauce! Feel free to add in any of your favorites meats, herbs or spices. I prefer to keep a basic, fresh tasting sauce and then provide toppings like black olives, pepperoni, basil, parmesan, green bell peppers, mushrooms, etc. My guests really likes having a spaghetti bar style dinner. Dont forget the garlic bread, salad and wine!!!!
Ingredients
  Ground beef 1 Pound
  Roasted tomato sauce 2 Cup (32 tbs) (homemade)
  Tomato paste 6 Ounce
  Diced tomatoes 14 1⁄2 Ounce
  Chicken broth 1 Cup (16 tbs)
  Water 1 Cup (16 tbs)
  Bay leaf 1
  Red pepper flakes 1⁄4 Teaspoon
  Brown sugar 2 Tablespoon
  Basil 1 Tablespoon
  Parsley 1 Tablespoon
  Oregano 1 Tablespoon
  Thyme 1 Tablespoon
  Wine 2 Tablespoon
  Parmesan To Taste (for topping)
  Black olives To Taste (for topping)
  Pepperoni To Taste (for topping)
Directions

For directions, please visit: http://divascancook.com/homemade-spaghetti-sauce-recipe-easy/

Things You Will Need

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Side Dish
Interest: 
Easy, Everyday, Kids
Restriction: 
High Protein
Taste: 
Savory
Method: 
Simmering
Channel: 
SmartWoman.tv
Ingredient: 
Beef
Preparation Time: 
15 Minutes
Cook Time: 
60 Minutes
Ready In: 
75 Minutes
Servings: 
8
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Nutrition Rank

Nutrition Facts

Serving size

Calories 249 Calories from Fat 141

% Daily Value*

Total Fat 16 g24.1%

Saturated Fat 5.7 g28.3%

Trans Fat 0 g

Cholesterol 40.2 mg13.4%

Sodium 151.6 mg6.3%

Total Carbohydrates 17 g5.7%

Dietary Fiber 3.5 g14.1%

Sugars 11.1 g

Protein 12 g24.4%

Vitamin A 26.1% Vitamin C 38.6%

Calcium 6.1% Iron 16.4%

*Based on a 2000 Calorie diet

How To Make Spaghetti Sauce - Part 2 Recipe