Crispy Sticky Spicy Sweet Tofu

Tofu doesn't have to be boring. For your meatlessmonday try this crispy-sticky-spicy-sweet-tangy tofu that is bursting with flavor. It's quick and easy enough to do on a crazed day and mimics a deep fry, producing crispy cubes that stay soft and fluffy in the center. The sauce itself is delicious for noodles, as a marinade for meat, a wing glaze, dipping sauce or even as a salad dressing!

Ingredients

Soy sauce 1/2 Cup (8 tbs)
Mustard 1 Tablespoon
Rice vinegar 1 Tablespoon
Honey 3 Tablespoon
Sugar 1 Tablespoon
Garlic 2 Clove (10 gm)
Ginger 1 Teaspoon
Red pepper flakes 1 Pinch
Sesame seeds To Taste (((((optional)))))
Firm tofu 7 Ounce

Directions

MAKING:

1. In a bowl, mix all the sauce ingredients together.

2. Pour into a pan and simmer on medium low until it reduces by half. Set aside to cool.

3. Press out as much moisture as possible from the tofu.

4. Cut into cubes and pan fry until golden brown.

SERVING:

5. Toss with the cooled sauce and serve with rice/noodles and top with sesame seeds.

Recipe Summary

Difficulty Level: Easy
Cook Time: 10 Minutes
Ready In: 10 Minutes
Servings: 1

Nutrition Facts

Serving size Complete recipe

Calories 510Calories from Fat 118

 % Daily Value*

Total Fat 14 g21.5%

Saturated Fat 1 g5%

Trans Fat 0 g

Cholesterol

Sodium 7194 mg299.75%

Total Carbohydrates 74 g24.7%

Dietary Fiber 3 g12%

Sugars 55 g

Protein 30 g60%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet