Homemade Donuts Mini Raspberry and Nutella Beignet Style Doughnuts

Here's how i make nutella and raspberry filled mini doughnuts at home.

Ingredients

Active dry yeast 2 Tablespoon
Luke warm water 1/2 Cup (8 tbs)
White sugar 1/3 Cup (5.33 tbs)
Sugar 1 Tablespoon ((for yeast))
All purpose flour 2 1/4 Cup (36 tbs)
Egg yolk 3
Butter 2 Tablespoon
Salt 1/2 Teaspoon
Vegetable oil 3 Cup (48 tbs)
Raspberry jam/Cherry jam 1 Cup (16 tbs)
Nutella 1 Cup (16 tbs)

Directions

Please watch the video for directions.

Recipe Summary

Difficulty Level: Medium
Cook Time: 15 Minutes
Ready In: 15 Minutes
Servings: 14

Nutrition Facts

Serving size

Calories 10001Calories from Fat 6950

 % Daily Value*

Total Fat 784 g1206.2%

Saturated Fat 132 g660%

Trans Fat 0 g

Cholesterol

Sodium 1133 mg47.21%

Total Carbohydrates 700 g233.3%

Dietary Fiber 21 g84%

Sugars 448 g

Protein 71 g142%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet