Parmesan Ranch Oyster Crackers

Betty demonstrates how to make Parmesan-Ranch Oyster Crackers. These flavorful crackers are terrific for snacking while watching a sports event or a movie!

Ingredients

Butter 4 Ounce
Oyster crackers 12 Ounce
Ranch dressing mix powder 1 Ounce
Parmesan cheese 1/2 Cup (8 tbs)

Directions

MAKING:

1. Pour melted butter into a gallon-sized plastic Zip-Loc bag.

2. Add oyster crackers, close the top and shake, coating crackers with melted butter.

3. In a small bowl, stir dry ranch dressing mix together with Parmesan cheese.

4. Add Parmesan-ranch mixture to buttered crackers in bag. Close the top and shake well.

5. Empty the contents of the bag onto an 11-inch by 15-inch baking pan that has been lined with parchment paper or other liner.

6. Spread into a thin layer. Bake at 250 degrees (F) for about 20 minutes, stirring after 10 minutes.

7. Remove from oven when crackers are slightly brown.

SERVING:

8. Pour into serving bowl. Enjoy!

Recipe Summary

Difficulty Level: Easy
Cook Time: 30 Minutes
Ready In: 30 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 602Calories from Fat 285

 % Daily Value*

Total Fat 32 g49.2%

Saturated Fat 16 g80%

Trans Fat 0 g

Cholesterol

Sodium 1430 mg59.58%

Total Carbohydrates 59 g19.7%

Dietary Fiber %

Sugars

Protein 10 g20%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet