The Recipe Show by Rattan Direct - Thai Massaman Curry With Turkey Leftovers

This Thai Massaman Curry is an excellent way to use up all of those delicious turkey leftovers! A more robust curry than its green or red cousins, massaman curry is a heart-warming, savory and deeply flavorful dish.

Ingredients

Green peppercorns 1 Teaspoon (((((For the curry paste)))))
Red onions 2 , slice
Potato 1 Large , dice
Bird eye chili 1
Chicken stock 300 Milliliter
Coconut milk 200 Milliliter
Lime leaves 6
Cinnamon stick 1
Star anise 2
Soy sauce 2 Tablespoon
Tomato puree 1 Tablespoon
Lime 1
Chopped fresh coriander 1/2 Cup (8 tbs) (((((handful)))))
Vegetable oil 2 Tablespoon
Water 2 Tablespoon (((((For the curry paste)))))
Coriander seeds 2 Teaspoon (((((For the curry paste)))))
Green cardamom pods 6 (((((For the curry paste)))))
Mixed spice 1 Teaspoon (((((For the curry paste)))))
Chilli flakes 2 Teaspoon (((((For the curry paste)))))
Turmeric 1 Teaspoon (((((For the curry paste)))))
Oil 2 Tablespoon (((((For the curry paste)))))
Fish sauce 2 Tablespoon (((((For the curry paste)))))
Garlic 6 Clove (30 gm) (((((For the curry paste)))))
Ginger 2 Inch , peeled (((((For the curry paste)))))
Lime leaves 6 (((((For the curry paste)))))
Brown sugar 2 Tablespoon (((((For the curry paste)))))
Dry roasted peanuts 25 Gram (((((For the curry paste)))))
Dry roasted peanuts 15 Gram

Directions

For directions, please watch the video.

Recipe Summary

Difficulty Level: Medium
Cook Time: 30 Minutes
Ready In: 30 Minutes

Nutrition Facts

Serving size Complete recipe

Calories 2031Calories from Fat 1195

 % Daily Value*

Total Fat 139 g213.8%

Saturated Fat 54 g270%

Trans Fat 0 g

Cholesterol

Sodium 4678 mg194.92%

Total Carbohydrates 181 g60.3%

Dietary Fiber 32 g128%

Sugars 66 g

Protein 42 g84%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet