Seafood dip is a savory dipping sauce made essentially with seafood which may be shrimp, crab meat, or lobster. The dip may be prepared with either one seafood item or a combination of two or more. Mayonnaise and/or sour cream are the main ingredients that are used as the base for the dip. Any soft cheese, along with chopped onions or onion powder, is often incorporated into the dipping sauce. A few recipes suggest the use of some kind of sauce like Worcestershire sauce or Tabasco sauce to make the dip spicier. It is generally seasoned with pepper. The dip can be either prepared by combining all the ingredients together or can be prepared in a layered form. Seafood dips can be served both hot and cold in the form of appetizers along with crackers or chips.
Commonly Used Ingredients and Preparation Overview of Seafood Dips
A popular seafood dip recipe suggests the use of lobster, crab meat, milk, lemon juice, chopped onions, salt, paprika, curry powder, and cream cheese as the ingredients.
Lemon juice, milk, salt, paprika, curry powder, and onions are blended together in a food processor before adding cream cheese and seafood. This is a perfect dip for chips and vegetable dippers. A recipe variant suggests using either crab or lobster as the seafood item in place of using both of them.
Seafood Dip Recipe Variations
Among several recipe variations, a few popular ones have been discussed below.
Serving Seafood Dips