Prawn dip is a dipping sauce which can be served both cold and warm, and includes prawn as an essential ingredient. Various kinds of sauces, seasonings, flavorings, and ingredients are combined with prawns to make a savory dip which can be served with chips, crackers, and vegetables.
Commonly Used Ingredients and Preparation Overview of Prawn Dips
The basic prawn dip recipe suggests using cooked and chopped prawns, softened cream cheese, sour cream (fat free), Tabasco sauce, Worcestershire sauce, ground black pepper, and prepared horseradish as the essential ingredients.
The dip is prepared in a very easy manner by simply combining all the ingredients together.
Prawn Dip Recipe Variations
A few prawn dips variations have been discussed below:
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Creamy cheese based dip- cottage cheese, onions, milk, parsley, pepper, garlic, and dill are processed together in a blender before stirring in cooked, peeled and finely chopped prawns. The dip is covered and refrigerated for around an hour before serving it with chips.
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Shrimp and prawn dip- the recipe for this dip suggests combining together chopped celery, chopped green onions, softened cream cheese, mushroom soup, mayonnaise, cooked shrimp, green chilies (diced), and lemon juice.
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Mexican variant- the Mexican variant of the dip is prepared by gently heating salsa for a few minutes before stirring in sliced shallots, peeled and chopped prawns, and grated cheese. It can be either served warm or cold.
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Tomato based fresh prawn dip- this dip is prepared by combining together mayonnaise, cooked and finely chopped prawns, sour cream, chives, pepper, tomato sauce, and semi dried tomatoes.
Serving Prawn Dips
A few serving suggestions with respect to prawn dips are mentioned hereunder:
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Prawn dips go well along with potato chips and corn chips.
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Plain crackers also make good accompaniments to prawn based dips.
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Grilled tortilla wedges are also paired with prawn dips.
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Prawn dip also pairs well with raw and sliced vegetables.