Onion dips are very popular and versatile as they are adaptable. Onion dips when flavored with fresh herbs and chopped bell peppers are good to be served with anything from grilled meat to fish seafood and even garlic or plain breadsticks. The onions in the onion dips are popularly paired with oysters, yogurt, fennel seeds, caviar and roasted garlic. Yogurt and cream cheese are the popular bases of choice for the onion dip. The onion dip can be made according to the French onion dip, which is a special recipe. Coriander leaves, mint leaves, mustard seeds and green chilies combine together in the elaborate onion dips to form a delicate flavor. Cumin seeds and ginger are also used to spice up onion dips.