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Onion Dip With Crudite Recipes
If youre like me you love hummus but you have to face the fact that hummus isnt always the most healthy thing ever. It often has a lot of olive oil in it which while not terrible is still fat and not a friend of the old waistline. Today Ill be making a
Deconstructed, Reconstructed Hummus
Monique may have a huge range of dishes but her creamy spinach and artichoke dip is great with cold meat fried chicken and even with fries. To be frank though its very high on calories. This would be a great dip for parties and picnics though. I am not
Creamy, Hot Spinach Artichoke Dip (Appetizer Time)
If you are looking for mouthwatering appetizers your search ends here. Kirk Leins dishes out two luscious recipes stuffed mushrooms with hummus that is the perfect appeaser on hungry evenings. Very easy to make and delectable to eat this ones likely to score a
Stuffed Mushroom with Hummus
GETTING READY 1. Preheat the oven to 400 F 2. Remove the first layer of papery skin from the garlic bulbs and spilt the cloves. MAKING 3. On a baking sheet scatter the garlic cloves and place them in the preheated oven. 4. Roast the garlic for 8 10 minutes
Heavenly Garlic Dip With Crudites
GETTING READY 1. Peel the avocados. 2. Scoop the flesh and then sieve it to get a smooth paste 3. Set aside till required MAKING 4. In a blender bowl tip in the tomatoes garlic onion spinach the tomato puree lemon juice and rind. Blend till a smooth paste. 5.
Avocado And Tomato Dip
MAKING 1 For the dip in a pan add coconut and water and slowly boil while stirring. 2 Add in the chilli powder cumin and coriander then the garlic and peanut butter. 3 Without boiling allow to cook for 5 minutes while stirring. Take off the heat and stir in
Crudites with Caribbean Dip
MAKING 1. In a saucepan melt half the butter. 2. Add and saut the onion on a moderate flame until soft and golden. 3. Stir in lentils and stock and heat until it reaches a boil 4. Reduce the heat and simmer lentils for about 30 minutes stirring occasionally
Buttered Nut and Lentil Dip
To make the dip beat the cream cheese until soft then beat in the mayonnaise and season with salt and pepper. Finally beat in the Cheddar cheese and the spring onions reserving a few for garnish. Turn into a small bowl cover with cling film and chill for at
Crudites with Cheese and Onion Dip
Vegetable Crudites Wash all vegetables thoroughly. Cut into sticks florets or small pieces and store in plastic bags in refrigerator. When ready to serve arrange on tray or platter with container of Cheesy Spinach Dip in centre. Cheesy Spinach Dip Cream
Crudites with Cheesy Spinach Dip
MAKING 1. Clean trim vegetables and arrange in a large shallow bowl. SERVING 2. Into small bowls spoon dips and serve with small sharp knives for cutting vegetables as they are eaten with dips.
Salade De Crudites
1. Put the peas garlic clove spring onions lime rind and juice cumin Tabasco sauce mayonnaise and salt and black pepper into a food processor or a blender for a few minutes and process until smooth. 2. Add the chopped coriander or parsley and process for a few
Guacamole with Crudites
GETTING READY 1. In a small dip bowl mix the sour cream the onion soup the Pernod and set aside to chill till required. MAKING 2. Split the cauliflower head into smaller pieces as required for the dish. 3. Then wash and pat dry the florets. Set aside till
Crudites With Pernod Dip
Melt butter in large skillet over medium high heat. Add onion and garlic and saute until browned about 10 to 15 minutes. Reduce heat and stir in 1 3 4 cups consomme with peanut butter whipping cream lime juice and chili. Simmer about 10 minutes. Transfer to
Crudites with Peruvian Peanut Dipping Sauce
Combine all ingredients except crudites in medium bowl and mix well. Cover and refrigerate overnight. Serve with assorted crudites.
Place 2 of the avocados in a food processor with the onion lime juice chilies and garlic and process until pureed. Add sour cream and process to a thin dipping consistency adding more sour cream if necessary. Chop the remaining avocado finely and place in a
1. Peel avocados and remove stones. Mash finely with a fork and mix with lemon juice garlic if used tomatoes onion parsley oil and seasoning to taste. 2. Place in refrigerator to chill before serving. 3. Prepare the crudites and serve with guacamole dip. 4.
Guacamole Dip With Crudites
MAKING 1. Peel and halve the avocados and remove the pit. Mash the flesh with a form and add the rest of the ingredients to the mash. Beat well to mix 2. This dip can be frozen for later use by pouring in to a flexible container. Seal and label before freezing
Combine sour cream mayonnaise 1 2 cup parsley chives lemon juice salt and garlic mix well. Allow dip mixture to chill thoroughly. Trim core end of cabbage to form a flat base. Fold back several outer leaves of cabbage. Cut a crosswise slice from the top making
Combine cream cheese and sour cream and blend well. Stir in mayonnaise and soup mix. Add seasonings. Gently stir in spinach.
Spinach And Cream Cheese Dip
In a food processor container place cottage cheese. Process until creamy. Add tuna lemon juice and dill. Process until smooth. Stir in green onions. Into a serving bowl spoon tuna dip. Refrigerate for 1 hour or longer. Garnish with paprika. Serve with low fat
Snappy Tuna Dip
Preheat oven to 350 F. Melt butter in large saucepan over medium heat. Add onion and saute until transparent. Reduce heat to low and add all remaining ingredients except crudites. Cook until heated through about 8 minutes stirring frequently . Transfer to
Hot Clam Dip
1. Trim a 1 inch slice from core end of lettuce head. Stand lettuce head on a flat surface. With a paring knife cut out the center leaving a 1 2 inch thick shell. Remove lettuce from the center reserve for another use. Wrap lettuce bowl in moist paper toweling
Southwestern Shrimp Dip In Lettuce Bowl With Crudites
Combine first 3 ingredients in blender or processor and mix until smooth. Season with pepper . Add 1 3 of caviar and blend until light pink. Transfer to serving bowl. Add remaining caviar stirring gently with wooden spoon. Cover and refrigerate overnight. Let
Red Caviar Cheese Dip
Put all the ingredients except the spring onions into a food processor and blend to a chunky dip not a puree . Add the spring onions and mix in well. Serve with warm pitta bread crudites or bread sticks.
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