Lemon dip is a dipping sauce made with lemon juice and certain other ingredients like sour cream, cream cheese or yoghurt, flavorings like garlic or ginger and seasonings. The dip is a refreshing accompaniment to foods such as fresh fruits, chips or bread. It is made in both sweet and savory variants.
Lemon Dip Preparation Overview
Savory Lemon Dip
Ingredients: Ingredients suggested by the savory lemon dip recipe are lemon juice, sour cream, cream cheese, milk, minced garlic, onion powder, dill weed and salt.
Method of Preparation: The dip can simply be prepared by mixing together the various ingredients, and then covering and chilling the dip till serving time. Before serving, one can stir in a tablespoon or two of milk to make a dipping consistency.
Sweet Lemon Dip
Ingredients: The dip is made with lemon yoghurt, dairy sour cream, honey, dried ginger powder and lemon juice.
Method of Preparation: All the ingredients are mixed together to make the dip. It is covered and refrigerated for an hour or two before serving. The dip can be garnished with grated lemon peel before serving.
Serving Suggestions
The savory version of the dip is served with foods like chips, crackers and toasted bread.
The sweet version is served as a dip for fresh fruits.
Lemon Dip Recipe Variations