Skip to main content
Wine And Drink
You are here
» Lemon Dip
Lemon Dip Recipes
This recipe makes a wonderful dip or dressing for potato or pasta salad a perfect partner for grilled or poached fish and adds a touch of sophistication to fresh vegetables and crackers or anything you feel like dipping. Dill Pollen is often described as the
Dill Pollen Mayo with Creme Fraiche
Classic Mediterranean dip. This video shows a very easy way to prepare authentic hummus. This chickpeas dip can be made at all times. It only takes a few minutes to prepare and its healthy. It is creamy and delicate in taste rather than overpowered with garlic
Hummus with Lemon Juice
GETTING READY 1 In a large skillet boil the I inch water with salt. MAKING 2 Add the green beans and asparagus in the boiled water. 3 Cover the pan and cook veggies for 3 4 minutes. 4 Drain the vegatables and let them cool. 5 In a serving plate arrange the
Asparagus And Green Beans With Tarragon Lemon Dip
In a large heavy saucepan combine the sugar and cornstarch. Gradually whisk in the water until smooth. Cook and stir over medium high heat until thickened and bubbly. Reduce the heat cook and stir 2 minutes longer. Remove from the heat. Stir a small amount of
Luscious Lemon Fruit Dip
Position knife blade in food processor add garlic. Top with cover and process garlic until minced. Add garbanzo beans process until smooth. Saute onion in oil in a small nonstick skillet over low heat until tender. Add onion to bean mixture process until
MAKING 1. In a large pan melt the butter and add the flour and the garlic and saut for a few minutes. 2. Add the rest of the ingredients and cover and simmer for 10 minutes till done. 3. This dip can be frozen for later use by pouring this into a container.
Lemon Barbecue Dip
1. Mash avocados and combine with remaining ingredients. 2. Mix with electric mixer or blender until smooth. 3. Store in covered container with avocado seed in center. 4. Dip with fresh vegetables.
Easy Guacamole Dip
In blender combine beans oil lemon juice and onion. Process until smooth. Add salt Worcestershire sauce and sesame seeds. Process briefly. Spoon into a small serving dish sprinkle with parsley.
Melt the butter in a saucepan and fry the garlic for 1 minute. Stir in the flour and cook for 2 minutes. Add the sugar thyme. Tabasco lemon rind and juice stock salt and pepper and bring to the boil stirring. Cover and simmer gently for 15 minutes.
Hot Lemon And Barbecue Dip
MAKING 1 Mix together all the ingredients and refrigerate. SERVING 2 Serve chilled with crisp raw vegetables of your choice.
Chili Sauce Dip
1. Marinate chicken wings for 2 hours. 2. Mix lemon dip mixture in a bowl and set aside. 3. Heat oil in wok over high heat. Deep fry chicken wings 6 at a time until golden brown about 4 5 minutes. Reduce heat to medium if chicken is browning too quickly.
Crispy Chicken Wings With Lemon Dip
MAKING 1 In a bowl mix all the ingredients together blend well. 2 Place in the refrigerator to chill before serving. SERVING 3 Use as required.
Danish Dilly Dip
In a small bowl stir together mayonnaise curry powder and lemon juice until well combined. Serve with vegetables for dipping. Makes about 1 cup.
Quick Curry Dip
1. Spread ground chips on a piece of waxed paper or paper plate. Dredge fillets in chips to coat on both sides. 2. Heat 1 tablespoon of the oil in a large nonstick skillet over medium heat. Add half the fish and cook until just opaque inside and golden brown
Extra Crispy Fish with Lemon Dill Dip
Finely chop shrimp. Combine shrimp cheese chili sauce lemon juice onion juice and Worcestershire sauce blend in blender. Gradually beat in enough milk to give good dipping consistency.
Lemon Shrimp Dip
Mix all ingredients together combining until smooth. Refrigerate.
Combine all ingredients.