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Hot Crab Dip Recipes
Simple and easy dip prepared using shredded crab GETTING READY 1. Preheat oven to 350 degree F. MAKING 2. In a large mixing bowl combine crab lemon juice cream cheese mayonnaise Parmesan cheese garlic green onion mustard and cayenne pepper. Mix well. 3. In an
Hot Crab Dip
A quick easy delicious appetizer that is good for parties and company. GETTING READY 1. Preheat the oven to 350 degrees. 2. Grease casserole dish with non stick cooking spray. MAKING 3. In a large bowl mix cream cheese mayonnaise white crab meat shredded swiss
Hot Crab Dip Appetizer
Heat oven to 350 F. Mix all ingredients except almonds until well blended. Spoon into 9 inch pie plate or quiche dish sprinkle with almonds. Bake 25 to 30 minutes or until lightly browned. Serve with assorted crackers.
Philly Hot Crab Dip
Hot Chunky Crab Dip has a nice taste. The lemon juice enhances the taste of Hot Chunky Crab Dip. The Crab lovers must try Hot Chunky Crab Dip. Preheat oven to 300 F 150 C . In an ovenproof casserole dish mix all ingredients except vegetables and crackers.
Hot Chunky Crab Dip
Go through the crabmeat with your hands in a colander to get the shells out. After cheese is at room temperature combine all ingredients in a bowl. Add salt and Louisiana hot sauce to taste. Serve hot in a chafing dish. Use amount of pecans that you like but
Hot Crab Dip A La Gloria
Mix first seven ingredients put almonds on top. Bake 15 minutes at 375 .
Cecilia's Hot Crab Dip