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Horseradish Dip Recipes
MAKING 1 In 6 oz custard cup 10 oz custard cup put cream. 2 Place in microwave and cook uncovered on medium 275 watts till soft for 20 to 30 sec 40 to 50 sec . 3 Mix horseradish pepper sauce and salt in it. 4 Microwave again uncovered on high 550 watts till
Hot Horseradish Dip
Drain salmon. Remove skin if desired. Mash bones. Beat cream cheese sour cream horseradish salt and garlic powder until smooth. Beat in salmon and bones until blended. Arrange romaine lettuce in a bowl. Spoon in salmon mixture. Sprinkle with paprika.
MAKING 1 In a basin measure cream cheese single cream and horseradish relish. 2 Beat to blend the ingredients. 3 Add Worcestershire sauce and salt to taste. Combine. 4 Mix again and let stand for an hour. SERVING 5 Serve this dip with trimmed cauliflower
Peel and quarter the apples removing the cores and chop very finely or blend in the blender with the lemon juice. Add the horseradish mustard cheese and sugar and blend for a further 2 3 minutes. Lightly whip the cream and fold into the apple mixture. Either
Combine all ingredients. Blend well.
MAKING 1 In a bowl thoroughly mix all the ingredients together. SERVING 2 Use the Horseradish Dip to fill artichokes and remainder for sandwiches.
Horseradish Dip for Cold Artichoke
Place the cottage cheese yogurt feta cheese horseradish scallions parsley basil oregano and garlic in a food processor or blender. Process on low to medium speed until smooth scraping down the sides of the container as necessary.
Creamy Horseradish Dip
Melt the jelly gently then cool slightly. Add to the horseradish then mix in the cottage cheese. Fold in the whipped cream and salt and pepper to taste.
Horseradish Cottage Dip
1. Mix cream cheese horseradish pepper sauce and salt in small bowl. 2. Microwave uncovered on high 1 to 2 minutes stirring after 30 seconds until hot. Sprinkle with chives. Serve with assorted raw vegetables if desired.
Hot Horseradish Dip