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Fish Dip Recipes
GETTING READY 1. Open the can of tuna and drain the water. 2. Remove the seeds from the avocado and place it in a bowl mash the avocado using a fork. 3. Cut the carrots into strips or sticks set aside. MAKING 4. In a bowl add the tuna mayonnaise sesame seeds
Are you tired of trying the regular dips Here is a great change for you seafood lovers. A simple smoked fish dip Pay attention to the expert s key points on how to smoke a fish. This is a loose adaptation of Henry Lowes Famous Smoked Mullet Dip as featured on
Creamy Mayo Smoked Fish Dip
MAKING 1. Take out the skin and bones from mackerel. 2. Flake the fish with a fork. 3. In a bowl mix fish and next 8 ingredients. 4. Refrigerate for 1 hour. SERVING 5. Sprinkle parsley on top. 6. Serve with assorted crackers.
Smoked Fish Dip
A delicious Anchovy dip ready in minutes MAKING 1 In a bowl add all ingredients and mix well. 2 Refrigerate for minimum 2 hours. 3 Stir well and transfer into a serving bowl. SERVING 4 Serve.
MAKING 1. Take a small bowl add tuna along with mayonnaise and yogurt. 2. Combine the ingredients while breaking down tuna into smaller pieces. 3. Add rest of the ingredients and stir well. 4. Cover and place in the refrigerator till used. SERVING 5. Use as
Beat cream cheese and mayonnaise together till well blended. Add anchovy paste milk lemon juice garlic powder and hot pepper sauce. Blend well. Chill. Serve with vegetable dippers.
In a food processor container place cottage cheese. Process until creamy. Add tuna lemon juice and dill. Process until smooth. Stir in green onions. Into a serving bowl spoon tuna dip. Refrigerate for 1 hour or longer. Garnish with paprika. Serve with low fat
Snappy Tuna Dip
Remove skin from cod s roe and mash to a pulp in a mixing bowl. Soak bread in warm water until soft. Squeeze dry and crumble into the roe. Combine the two mixing well. Gradually add oil until mixture has the consistency of a puree. Add crushed garlic and
Smoked Fish Roe Dip
Mince garlic. Drain oil from anchovy fillets reserving 2 teaspoons. Mash anchovies with garlic until smooth. Stir in vinegar then reserved oil. Spoon into small bowl surround with raw vegetables.
Anchovy Celery Dip
MAKING 1.Take a small mixing bowl put cream cheese with anchovy paste green onion tops green olives lemon juice milk and Worcestershire sauce in it. 2.Beat the mixture at medium until foamy. 3.Refrigerate. SERVING 4.Serve with crisp foods.
1. Slft the flour into a bowl and add the garam masala and mustard seeds. Make a well in the centre and gradually add the eggs 1 tablespoon of oil and enough coconut milk to make a batter which has the consistency of thick cream. 2. Coat the strips of fish in
Deep Fried Battered Fish With Fenugreek Dip
Want to make a difference to your party Try this tasty party Anchovy dip. A quick and easy formula to bring a smile to anyones face. MAKING 1 In a bowl add the French dressing. 2 Adding small amounts at a time work in the cheese. 3 Add in the remaining
Party Anchovy Dip
GETTING READY 1 In a bowl place the drained tuna. 2 With a fork mash the tuna. MAKING 3 Add the remaining ingredients in the mashed tuna. 4 Season the mixture with black pepper. SERVING 5 Serve the tuna dip with finger foods.
MAKING 1. Combine all the ingredients and mix well 2. Set aside to chill till required SERVING 3. Serve alongside sandwiches and potato chips.
Anchovy Chip Dip
Combine all ingredients adding enough sour cream to make of spreading or dunking consistency. Season with salt to taste and if you wish 1 or 2 tablespoons chopped capers or nuts. Makes about 1 cup.
Tuna Dip Fines Herbes
MAKING 1 Take an electric mixer or blender container and process cottage cheese in it until soft and smooth. 2 Drain and flake the tuna. 3 Take a bowl and combine together cottage cheese tuna pimiento onion pepper and salt in it. SERVING 4 Transfer Tuna Dip to
Combine cottage cheese mayonnaise lemon juice and salad dressing mix in food processor or blender. Cover and blend until smooth. Stir in tuna green onion and parsley.
Swimming Tuna Dip
Mix cream cheese and sour cream untij smooth. Stir in remaining ingredients. Coyer and refrigerate. Chill at least 2 hours. Can be served immediately. Stir before serving.
Tempting Tuna Dip
Mix together all the ingredients. If the mixture is too thick for dipping add a little milk. Serve on a bed of chicory garnished with capers.
Spicy Tuna Dip
Smoked egg dip is just the right pick for those barbeque parties and this dish often finds a place in my party menu. The flavors of rich tasting sauces combine with that of egg to make this smoked egg dip taste yum. Combine all ingredients blend until smooth.
Smoked Egg Dip
Measure sour cream into the blender and add the cream cheese cut into four pieces. Cover and blend for a few seconds. Add remaining ingredients. Cover and blend 15 seconds. Add salt and pepper.
Have cream cheese at room temperature. Blend cheese and sour cream until fluffy. Drain and flake tuna. Add tuna olives chives horseradish Worcestershire sauce and salt to cheese mixture blend well. Chill for 2 hours. Serve with vegetable relishes crackers or
Tempting Tuna Dip
In a medium bowl combine tuna green onion chilies and mayonnaise. Stir in cilantro. Season with lime or lemon juice. Add salt and pepper to taste.
Tuna Dip Mexicana
Mix all ingredients. Chill serve with raw vegetables such as carrot sticks cauliflowerettes halved mushrooms and celery sticks.
Sour Cream Tuna Dip
MAKING 1 Rinse the anchovy fillets thoroughly to remove the excess oil and salt. 2 In a saucepan combine all the ingredients together stir continuously and cook until the mixture is smooth. 3 In a small bowl transfer the mixture and refrigerate until needed.
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