Skip to main content
Wine And Drink
You are here
» Diabetic Fruit Dip
Diabetic Fruit Dip Recipes
Try and have at least a few of these fruits when they are in season for their medicinal value if not for their unusual flavour. Jamun is a fruit that is most commonly avoided by many due to its sharp and tangy taste. However this fruit is said to be a boon for
Jamun Raita (Diabetic) by Tarla Dalal
In a medium bowl combine the first six ingredients mix well. Cut in margarine until mixture resembles coarse crumbs. Stir in raisins. Add egg substitute and orange juice mix well. Drop by tea spoonfuls onto baking sheets coated with non stick cooking spray.
Diabetic Orange Cookies
Powder gingersnaps in a food processor or blender. Set aside. Combine gelatin sugar replacement and water in a small saucepan or microwave safe bowl. Stir to mix. Heat until gelatin is completely dissolved. Remove from heat. Meanwhile mash two of the bananas.
Ginger Banana Pie
Combine buttermilk sugar replacement and cornstarch in small saucepan. Cook and stir over low heat until thickened. Toast hazelnuts and process them in blender or food processor until they are fine crumbs reserve. Peel pit and slice peach and plums. Dip in
Sprinkle gelatin over apple juice allow to soften for 5 minutes. Heat and stir until gelatin is completely dissolved. Combine raisins and flour in a mixing bowl toss to completely coat. Stir in walnuts. Add raisin mixture to apple gelatin. Stir to thoroughly
Sprinkle gelatin over water allow to soften for 5 minutes. Heat and stir until gelatin is completely dissolved. Combine apricots flour orange peel in blender or food processor and work until finely chopped. Add apricot mixture to gelatin. Add vanilla extract
In a small bowl combine cream cheese and the 2 tablespoons spreadable fruit. Using a serrated knife form a pocket in each bread slice by making a horizontal cut halfway between the top and bottom crust slicing almost all the way through to the opposite side.
Stuffed French Toast
In a small saucepan melt the margarine then stir in the orange extract Grand Marnier and butter extract. Set aside to cool. In a medium bowl beat the egg whites until soft peaks form. Add the fructose. Fold in the flour then beat in the margarine mixture. Mix
Orange Tea Cookies
Dip the peaches one at a time in a pan of boiling water. Plunge them into cold water and slip off the skins. Discard the water. Mix the sugar or acesulfame K and 1 3 cup water in a saucepan large enough to hold all six peaches. Bring the sugar and water to
Peaches And Black Cherries
Prepare gelatin as directed on package. Allow to cool until thick but not set. Crush corn flakes and spread on a small plate. Sprinkle with fructose. Peel banana and cut in half horizontally. Place each half on the end of a wooden popsicle or lollipop stick.
Banana Crisp On A Stick
Cut the apples into 1 4 in. 6 mm thick slices. On a dinner plate mix together the sugar ginger and cinnamon. In a large heavy bottomed frying pan melt the butter or margarine. Dip the apple slices in the sugar and cinnamon mixture. Fry 3 5 minutes on each side
Fried Spiced Apples
Line a large cookie sheet with wax paper. Melt chocolate in a small heavy pan over very low heat stirring until smooth. Mix in brandy flavoring. Remove from heat. Place apple wedges in a bowl. Sprinkle with lemon juice and toss gently Drain and dry apple
Chocolate Apple Slices
Slit sides of prunes and carefully remove the pits. Break walnut halves in half lengthwise. Wrap equal amounts of creme center around each section of walnut. Stuff a covered walnut into each prune cavity. Place on waxed paper on a plate. Refrigerate. Allow to
Cut oranges with peel on into slices about 1 4 in. 8 mm thick removing the seeds. Combine flour graham cracker crumbs and allspice in a bowl. Stir to mix. Dip orange slices into mixture making sure to coat well. Place oranges coated with mixture into skillet
Spicy Orange Slices
Dip peach halves in lemon juice to preserve color place in serving dish. Combine cranberry juice cornstarch sugar replacement orange peel salt cinnamon stick and cloves in saucepan. Cook and stir over medium heat until mixture boils and is clear. Remove from
Cranberries And Peaches
Using rolling pin or electric blender crush cereal into fine crumbs. Place in small shallow bowl. Set aside. Spear fruit pieces with cocktail picks. Dip in yogurt. Coat bottom half of each fruit piece with crushed cereal. Place in pan lined with waxed paper.
Frosty Fruit Tidbits
Remove any stem ends from dates. Carefully open each date and stuff with two whole peanuts. Place on a plate and refrigerate until cool. Melt white coating and paraffin wax in a small jar or dish over simmering water. Using two forks dip each date one at a
Combine 1 4 cup 60 mL of the coconut and the milk gelatin and cornstarch in a blender and blend until smooth. Pour into small saucepan cook and stir over medium heat until slightly thickened. Remove from heat and stir in vanilla and remaining coconut. Form
Drain pineapple tidbits thoroughly. Place on paper towel drain for 10 to 15 minutes and pat until slightly dry. Form 1 tsp 5 mL of fondant mixture around each pineapple tidbit. Place on plate and refrigerate until firm. Melt chocolate coating in a small
Sweet Chocolate Covered Pineapple
Peel and cut bananas in half crosswise and then lengthwise. Each banana should yield four pieces. Sprinkle the banana wedges with salt pepper and lemon juice. Combine egg and water in a flat bottomed bowl. Beat with fork to completely blend. Dip and roll
Combine 1 4 cup 60 mL of the coconut the milk gelatin and cornstarch in blender blend until smooth. Pour into small saucepan cook and stir over medium heat until slightly thickened. Remove from heat and stir in vanilla and remaining coconut. Form into 8 bars
Out Of Bounds Candy Bars
Line a cookie sheet with wax paper. Melt white chocolate in double boiler over very low heat stirring until smooth. Remove from heat. Holding one strawberry at a time from the stem dip halfway into chocolate tipping pan if necessary. Shake excess chocolate
White Chocolate Dipped Strawberries
Place the 1 cup strawberries in a blender container or food processor bowl. Cover and blend or process until smooth. In a medium bowl stir together the pureed strawberries yogurt cinnamon and ginger. Fold in the dessert topping. Cover and chill for up to 24
Berry Good Fruit Dip
Combine flour baking powder salt and milk in small bowl beating until smooth. If batter is too stiff add a little water. Dip apple slices into batter and fry until golden brown.
Combine fruits in a large bowl. Cover tightly and refrigerate until thoroughly chilled. Line a large salad bowl with romaine lettuce leaves spoon in the fruit.
Autumn Fruit Bowl
1 of 2