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Clam Dip Recipes
In a 1 quart casserole place bacon slices between layers of paper toweling. Micro cook until bacon is crisp about 2 minutes. Remove bacon and paper toweling crumble bacon and set aside. Place cream cheese in same casserole. Micro cook covered just till
GETTING READY 1 Pre heat the oven to the desired temperature. MAKING 2 In food processor process all ingredients until mixed. 3 Take a large round loaf of bread and cut the top layer of it. 4 Scoop out loaf to shape into a 1 inch thick shell. 5 Stuff with dip.
Elegant Clam Dip
Place butter in 1 quart casserole. Microwave on HIGH until butter is melted. Add onion and pepper. stir to coat with butter. Microwave 3 to 4 minutes on HIGH or until onion is transparent. Add clams cheese wine catsup Worcestershire sauce and pepper. Stir
Hot Cheese Clam Dip
Melt butter in double boiler. Saute onion and green pepper 5 minutes over direct heat. Drain clams. Cut cheese into small pieces. Put all ingredients in double boiler. Cook over water until cheese melts stir often.
Cheesy Hot Clam Dip
Try this alluring Crab And Clam Dip. An easily prepared dip recipe this Crab And Clam Dip is a dish which you will always love to serve in your party. In a medium sized mixing bowl blend together cream cheese butter or margarine and french dressing with an
Crab And Clam Dip
MAKING 1 Rub a wooden serving bowl with garlic. 2 Take a bowl and blend cream and ricotta cheese in it until smooth. 3 Add all the remaining ingredients and mix well. SERVING 4 Serve with potato chips or crackers.
MAKING 1. Take a mixing bowl cream in sour cream and cream cheese. Add all the ingredients and stir well. Cover and allow to chill. SERVING 2. Serve dip with tortilla or corn chips.
Melt butter and saute onion in top of double boiler. Add clams cheese and seasoning cook over hot water until cheese melts. Serve with melba toast rounds and crackers. I prefer Vera Sharp Cream Cheese which comes in a jar.I often use the whole big jar of
Clam And Cheese Dip
The Clam Dip With Crudites And ChipsJellied Cranberry Relish is a wonderfully tasty combination. I make the Clam Dip With Crudites And Chips for my parties. Try this Clam Dip With Crudites And Chips recipe. Using electric mixer beat cream cheese sour cream and
Clam Dip With Crudites And Chips
Saute green onions in oleo. Add cream cheese alternating with cream of mushroom soup and juice of clams. Mix at medium speed while heating. When hot add clams drained mushrooms Tabasco and Worcestershire. Keep hot in chafing dish. Serves 18 to 20.
Hot Clam Dip
In a mixing bowl beat cream cheese with sour cream until well blended. Stir in remaining ingredients. Cover and chill. Serve with corn or tortilla chips.
In blender process cottage cheese at high speed scraping sides of blender often until creamy. Add remaining ingredients except paprika. Process at medium speed until thoroughly combined. Pour into small bowl sprinkle with paprika. Chill before serving.
Drain clams reserving liquid. Add 3 tablespoons clam liquid if necessary add milk to make this amount to cream cheese beat until creamy smooth. Stir in clams parsley onion lemon juice horseradish seasoning salt and pepper to taste mix thoroughly. Cover and
Zippy Clam Dip
In small mixer bowl beat cheese and mayonnaise until smooth. Stir in remaining ingredients. Chill. Garnish as desired. Serve with assorted fresh vegetables or Potato Chips. Refrigerate leftovers.
Manhattan Clam Dip
Clams With Soy Sesame Dip is a very easy to prepare delicious side dish recipe. Enjoy this amazingly delicious mouth watering Clams With Soy Sesame Dip dish I am sure you would love to share your experience with me. Bring a large saucepan of salted water to
Clams With Soy & Sesame Dip
MAKING 1. In a bowl combine cream cheese and sour cream. 2. Whisk with a fork or wire whisk until the mixture is smooth and creamy. 3. Stir in the remaining ingredients and mix thoroughly. 4. Cover and refrigerate to chill and intensify the flavors. SERVING 5.
Kilbirnie Clam Dip
This flavorful clam dip is a lovely seafood dip prepared with canned minced clams. Made with a cream cheese base with added sour cream the clam dip is flavored with lemon juice and worcestershire sauce. Blended well the clam dip is a hit with seafood lovers
Cheesy Clam Dip
MAKING 1 In a bowl combine all the ingredients. 2 Thoroughly mix. SERVING 3 Serve the dip with pumpernickel cocktail bread.
Pismo Beach Clam Dip
Preheat oven to 350 F. Melt butter in large saucepan over medium heat. Add onion and saute until transparent. Reduce heat to low and add all remaining ingredients except crudites. Cook until heated through about 8 minutes stirring frequently . Transfer to
Hot Clam Dip
Drain clams reserving liquid. Beat cream cheese with 2 tablespoons reserved clam liquid Worcestershire garlic salt and pepper sauce. Stir in clams cheddar cheese and enough clam liquid to make dipping consistency. Chill. Remove from refrigerator 15 minutes
Creamy Clam Dip
MAKING 1. In a non metallic bowl add the cottage cheese. 2. Whisk with a fork or wire whisk to blend until smooth and creamy. 3. Stir in remaining ingredients. 4. Serve immediately or cover and refrigerate to chill and intensify the flavors before serving.
Creamy Clam Cheese Dip
MAKING 1 Drain the clams reserve the juice and keep aside. 2 Allow the cheese to soften at room temperature. 3 In a bowl cream the cheese with clam juice and sherry until smooth. 4 Add the clams Worcestershire sauce and paprika mix thoroughly. 5 Refrigerate
Minced Clam Dip
1. Drain clam liquid into an electric blender container and cheese milk onion salt and Worcestershire sauce cover. Whirl mixture several minutes or until smooth spoon into a medium size bowl. If you do not have a blender beat same ingredients at high speed of
Clam Dip Appeteaser
Clam dip is a a flavorful dip that is always a hit with seafood lovers. Made with clam juice and minced clams along with tabasco and worcestershire sauce this clam dip recipe can be served for parties along with crackers or as a homely little snack. Drain
Drain clams reserving 1 4 cup liquid. Put liquid into an electric blender container with the remaining ingredients except clams. Cover and blend. Add clams and blend well. NOTE Canned minced clams may be used if an electric blender is not available.
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