Skip to main content
Wine And Drink
You are here
» Cheddar Crab Dip
Cheddar Crab Dip Recipes
Melt butter. Stir in flour well and gradually add milk. Cook over low heat until slightly thickened. To the white sauce add cooked and peeled shrimp boiled crab meat boiled trout boiled lobster and sauteed oysters. Boil celery onions bell pepper parsley and
Chafing Dish Dip
Mix together all ingredients for Crab Cheese Dip and chill. To make Cheese Twists sift dry ingredients into a bowl. Blend in margarine add cheese. Beat egg yolk with 1 tablespoon water add to mixture and mix to form a dough. Knead lightly chill 30 minutes.
Crab And Cheese Dip
MAKING 1. In a pan melt margarine and stir inb the flour 2. Add paprika sugar milk mustard salt and onion and cook tilll the mixture turns thick 3. Add grated cheese turn the heat off and add to the seafood mix well 4. Apply butter on a large casserole add the
For crab cakes in medium mixing bowl combine butter onion carrot green pepper and parsley. Cover. Microwave at High for 2 to 3 minutes or until vegetables are tender stirring once. Add remaining crab cake ingredients except cornflake crumbs. Mix well. Shape
Crab Cakes With Cheddar Cheese Sauce
GETTING READY 1 Preheat the oven. MAKING 2 Combine all the ingrdients adding spinach at the last. 3 Stuff inside the loaf and cover in tin foil. 4 Bake at 325 F for 1 hour. SERVING 5 Best served hot with crackers.
Preheat the oven to 325 degrees. Combine the cream cheese sour cream mayonnaise lemon juice mustard half the Cheddar cheese and garlic salt in a bowl and mix well. Fold in the crab meat. Spoon into a large baking dish. Bake for 45 minutes. Remove from oven and
Savory Crab Dip
MAKING 1. In a microwave proof casserole place all the ingredients except the crab and cook on MEDIUM 5 for 6 to 8 minutes. Ensure that the crab is stirred twice or till the cheese is melted. 2. Add the crab and cook on MEDIUM 5 for 1 minute to heat through.
Microwave Cheese and Crab Fondue
In blazer pan of charing dish cook onion and green pepper with butter over direct heat till tender but not brown. Stir in soup gradually blend in milk. Cook and stir till bubbly. Add cheese to soup mixture heat and stir till melted. Stir a moderate amount of
Crab Cheese Dip
Take raw fresh artichokes wash and core center. Break middle remove leaving cuplike artichoke. Set aside. Mix together thoroughly the shredded crab diced onion and the cheese. Mix to consistency with mayonnaise. Add salt pepper Italian seasoning and garlic
In glass casserole combine all ingredients except crab. Cook on MEDIUM 5 for 6 to 8 minutes stirring twice or until cheese is melted. Stir in crab. Cook on MEDIUM 5 for 1 minute to heat through. Transfer to a chafing dish with water jacket for serving. Serve
Cheese And Crab Fondue
Meeting Street Crab the name might sound strange but the taste will tickle your taste buds for long. The Meeting Street Crab makes a good combination with miniature pastry shells. Serve this Meeting Street Crab dip with assorted crackers. Pick through crab to
Meeting Street Crab
Combine first 2 ingredients in metal or ceramic fondue pot. Cover heat over direct moderate heat stirring often. Fold in remaining ingredients except sherry. Heat to serving temperature over direct low heat. If desired stir in sherry just before serving. Use
Lobster Or Crab Fondue
MAKING 1 Drain the crab cans. 2 Rinse the meat. 3 In a bowl combine light cheddar cheese fat free mayonnaise salad dressing and Horseradish and mix well. 4 Refrigerate. SERVING 5 Serve with fat free or low fat crackers.
Light Crab Dip
Reserving a few pieces for garnish shred crab meat. Cut cheese in small pieces combine in a saucepan with the butter and sauterne. Stir over low heat till cheeses melt. Stir in the shredded crab meat and continue cooking to heat through. Pour into chafing dish
Hot Cheese N Crab Dip
In saucepan slowly heat and stir cheeses and milk till melted. Stir in lemon juice. Add crab heat. Transfer to fondue pot place over fondue burner. Spear dipper on fondue fork dip in fondue swirling to coat.
Crab Cheese Fondue
Shred crabmeat and save a few pieces for garnish. Cut cheese in small pieces combine in a saucepan with butter and Sauterne. Stir over low heat until cheese melts. Stir in crab meat and continue cooking to heat through. Pour into chafing dish. Garnish with
Hot Cheese And Crab Dip
Place all ingredients in a bowl and mix together chill until ready to serve.
The Trawler's Famous Crab Dip