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Baked Eggplant Dip Recipes
Baba Ganouche is a Middle Eastern appetizer or dip made from eggplant. GETTING READY 1. Preheat oven to 375 degrees. 2. Cut the eggplants in half and place it on a baking sheet. MAKING 3. Bake in the preheated oven for 30 40 minutes or until soft. 4. Once done
Baba Ganouche with Crackers and Salad
This Mediterranean eggplant dip is just ideal with grilled chicken or fish. You can even try it with plain and simple crackers. Preparation part is super easy and you can store it in refrigerator for few days. Prepare over the weekend and enjoy throughout the
Greek Baba Ganoush
GETTING READY 1 Preheat oven moderate to 375 F. MAKING 2 On a baking pan or dish place the eggplant. With a knife pierce it a few times. 3 Bake for about 30 minutes until soft. 4 Take off from oven and let cool. 5 Gently peel out the skin once cooled and put
Tasty Eggplant Dip
Brush a baking pan with 1 tablespoon olive oil. Slice the eggplant in half the long way and place it cut side down on the oiled baking pan. Bake at 375 for 45 minutes or until soft. Cut the eggplant including the skin into small pieces and place in a blender.
Melitzanosalata Eggplant Dip
1. Preheat the oven to 425 . Place the eggplant on a rack over a baking sheet and set it in the center of the oven. Turning every 15 minutes bake 50 to 60 minutes or until the skin is soft and wrinkled. Remove from the oven with the rack and set aside to cool.
Middle Eastern Eggplant Dip
Preheat oven to 400 F. Wash eggplant and place whole on pan in preheated oven. Bake for an hour or until skin is charred and wrinkled and flesh is soft. Cool. Saute onion and garlic in oil just until tender not brown. Strip off eggplant skin and mash flesh to
Eggplant Dip Or Dressing
1. Preheat the oven to 450 . Spread the eggplant slices on a baking sheet and drizzle 1 1 2 tablespoons of the oil on top. Season with 1 teaspoon of the salt. Bake for 25 minutes. Let cool slightly then chop finely and set aside. 2. Meanwhile using a sharp
Warm Mediterranean Eggplant Dip With Herbed Pita Crisps
1 Preheat the oven to 190 C 375 F gas 5. Prick the aubergine eggplant all over with a fork and bake it in the oven for 45 minutes or until very soft. Cool it under cold water and halye it length ways. Use a tablespoon to scoop out the flesh. 2 In a bowl blend
Aubergine (Eggplant) Dip
Prick eggplant 3 or 4 times with fork. Cook in 400 oven until tender about 40 minutes. Cool. Pare eggplant cut into cubes. Place eggplant onion garlic lemon juice oil and salt in blender container. Cover and blend on high speed until smooth.