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Roquefort Dip

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Ingredients
  Heavy cream 3⁄4 Cup (12 tbs)
  Creme fraiche 1⁄4 Cup (4 tbs)
  Worcestershire sauce 1 Teaspoon
  Salt 1⁄4 Teaspoon
  White pepper 1⁄2 Teaspoon
  Roquefort cheese 1 Cup (16 tbs) (Imported)
Directions

Combine cream, crime fraiche, worcestershire sauce, salt and pepper in the bowl of a food processor fitted with a steel blade.
Process briefly.
Add Roquefort and process again to blend.
Do not overprocess; dip should remain chunky.
Scrape dip into a bowl, cover, and refrigerate until ready to use.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Interest: 
Gourmet

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