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Roquefort Dip

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Ingredients
  Heavy cream 3⁄4 Cup (12 tbs)
  Creme fraiche 1⁄4 Cup (4 tbs)
  Worcestershire sauce 1 Teaspoon
  Salt 1⁄4 Teaspoon
  White pepper 1⁄2 Teaspoon
  Roquefort cheese 1 Cup (16 tbs) (Imported)
Directions

Combine cream, crime fraiche, worcestershire sauce, salt and pepper in the bowl of a food processor fitted with a steel blade.
Process briefly.
Add Roquefort and process again to blend.
Do not overprocess; dip should remain chunky.
Scrape dip into a bowl, cover, and refrigerate until ready to use.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Interest: 
Gourmet

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Your rating: None
3.98182
Average: 4 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1196 Calories from Fat 1003

% Daily Value*

Total Fat 114 g175.3%

Saturated Fat 65.6 g327.8%

Trans Fat 0 g

Cholesterol 359.1 mg119.7%

Sodium 2863.3 mg119.3%

Total Carbohydrates 13 g4.5%

Dietary Fiber 0.65 g2.6%

Sugars 0.7 g

Protein 33 g65.2%

Vitamin A 79.2% Vitamin C 3.8%

Calcium 95.7% Iron 7.7%

*Based on a 2000 Calorie diet

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Roquefort Dip Recipe