Hot Artichoke And Tarragon Dip
24 Sep 2009
Hot Artichoke And Tarragon Dip is easy to make. The romano cheese and sour cream gives the Hot Artichoke And Tarragon Dip a prefect taste.
|Marinated artichoke hearts||12 Ounce (Two 6 Ounce Jars)|
|Mayonnaise||1⁄2 Cup (8 tbs)|
|Sour cream||1⁄2 Cup (8 tbs)|
|Grated romano cheese||1⁄2 Cup (8 tbs)|
|Chopped fresh tarragon/1 tablespoon dried tarragon||3 Tablespoon|
Preheat oven to 350Â°F.
Combine all ingredients in medium bowl.
Transfer mixture to 3 cup ovenproof souffle dish or small casserole.
Bake dip until heated through, about 30 minutes.
Hot Artichoke And Tarragon Dip Recipe