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Hot Artichoke And Tarragon Dip

fast.cook's picture
Hot Artichoke And Tarragon Dip is easy to make. The romano cheese and sour cream gives the Hot Artichoke And Tarragon Dip a prefect taste.
Ingredients
  Marinated artichoke hearts 12 Ounce (Two 6 Ounce Jars)
  Mayonnaise 1⁄2 Cup (8 tbs)
  Sour cream 1⁄2 Cup (8 tbs)
  Grated romano cheese 1⁄2 Cup (8 tbs)
  Chopped fresh tarragon/1 tablespoon dried tarragon 3 Tablespoon
Directions

Preheat oven to 350°F.
Combine all ingredients in medium bowl.
Transfer mixture to 3 cup ovenproof souffle dish or small casserole.
Bake dip until heated through, about 30 minutes.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Baked
Interest: 
Everyday

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Average: 4.2 (11 votes)