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Hot Artichoke And Tarragon Dip

fast.cook's picture
Hot Artichoke And Tarragon Dip is easy to make. The romano cheese and sour cream gives the Hot Artichoke And Tarragon Dip a prefect taste.
Ingredients
  Marinated artichoke hearts 12 Ounce (Two 6 Ounce Jars)
  Mayonnaise 1⁄2 Cup (8 tbs)
  Sour cream 1⁄2 Cup (8 tbs)
  Grated romano cheese 1⁄2 Cup (8 tbs)
  Chopped fresh tarragon/1 tablespoon dried tarragon 3 Tablespoon
Directions

Preheat oven to 350°F.
Combine all ingredients in medium bowl.
Transfer mixture to 3 cup ovenproof souffle dish or small casserole.
Bake dip until heated through, about 30 minutes.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Baked
Interest: 
Everyday

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4.163635
Average: 4.2 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1638 Calories from Fat 1342

% Daily Value*

Total Fat 150 g231%

Saturated Fat 30.5 g152.5%

Trans Fat 0 g

Cholesterol 190.4 mg63.5%

Sodium 2324.1 mg96.8%

Total Carbohydrates 41 g13.5%

Dietary Fiber 15.5 g61.9%

Sugars 4.4 g

Protein 29 g57%

Vitamin A 55.2% Vitamin C 39.2%

Calcium 117.1% Iron 84%

*Based on a 2000 Calorie diet

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Hot Artichoke And Tarragon Dip Recipe