You are here

Tuna Dip

admin's picture
Ingredients
  Canned white tuna 7 Ounce (Drained, Flaked)
  Cream cheese 8 Ounce, softened (1 Package)
  Chili sauce 2 Tablespoon
  Onion flakes 1 Tablespoon
  Minced parsley 2 Tablespoon
  Tobasco To Taste
Directions

Blend thoroughly the above ingredients.
Serve with melba rounds or vegetable pieces.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Side Dish
Method: 
Blending
Ingredient: 
Fish
Interest: 
Party

Rate It

Your rating: None
3.963335
Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1032 Calories from Fat 743

% Daily Value*

Total Fat 85 g130.7%

Saturated Fat 46.1 g230.7%

Trans Fat 0 g

Cholesterol 331.1 mg110.4%

Sodium 1472.4 mg61.3%

Total Carbohydrates 25 g8.2%

Dietary Fiber 2.6 g10.6%

Sugars 13.7 g

Protein 44 g87.9%

Vitamin A 110.4% Vitamin C 88%

Calcium 30.2% Iron 17.5%

*Based on a 2000 Calorie diet

0 Comments

Tuna Dip Recipe