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Sour Cream Tuna Dip

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Ingredients
  Tuna 6 Ounce (Bye The Sea Flaked Light)
  Dairy sour cream 1⁄2 Pint
  French dressing 5⁄8 Ounce (1 Package)
  Chopped chives 1 Teaspoon
  Tabasco 3 Drop
  Chopped pimiento 2 Tablespoon
  Salt To Taste
  Lemon juice 1 Teaspoon
Directions

Mix all ingredients.
Chill, serve with raw vegetables, such as carrot sticks, cauliflowerettes, halved mushrooms and celery sticks.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Fish

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4.48
Average: 4.5 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 799 Calories from Fat 563

% Daily Value*

Total Fat 64 g98.1%

Saturated Fat 30.8 g153.9%

Trans Fat 0 g

Cholesterol 189.4 mg63.1%

Sodium 799.2 mg33.3%

Total Carbohydrates 13 g4.5%

Dietary Fiber 0.72 g2.9%

Sugars 12.3 g

Protein 45 g90.6%

Vitamin A 123.9% Vitamin C 55.8%

Calcium 28.9% Iron 16%

*Based on a 2000 Calorie diet

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Sour Cream Tuna Dip Recipe