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Sour Cream Tuna Dip

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Ingredients
  Tuna 6 Ounce (Bye The Sea Flaked Light)
  Dairy sour cream 1⁄2 Pint
  French dressing 5⁄8 Ounce (1 Package)
  Chopped chives 1 Teaspoon
  Tabasco 3 Drop
  Chopped pimiento 2 Tablespoon
  Salt To Taste
  Lemon juice 1 Teaspoon
Directions

Mix all ingredients.
Chill, serve with raw vegetables, such as carrot sticks, cauliflowerettes, halved mushrooms and celery sticks.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Fish

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4.48
Average: 4.5 (20 votes)