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Curried Herb Dip

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Ingredients
  Mayonnaise 1 Cup (16 tbs)
  Sour cream 1⁄2 Cup (8 tbs)
  Herb seasoning 1 Teaspoon (Either Tarragon, Basil, Parsley Or Marjoram)
  Salt 1⁄4 Teaspoon
  Curry powder 1⁄4 Teaspoon
  Snipped parsley 1 Tablespoon
  Grated onion 1 Tablespoon
  Lemon juice 1 1⁄2 Teaspoon
  Worcestershire sauce 1⁄2 Teaspoon
Directions

Mix all ingredients together.
Serve with small raw vegetable pieces of broccoli, cauliflower, carrots, celery, raw mushrooms, or cherry tomatoes.
Always popular

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Blending
Interest: 
Party

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Your rating: None
4.19737
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1827 Calories from Fat 1758

% Daily Value*

Total Fat 196 g301.3%

Saturated Fat 29 g145%

Trans Fat 0 g

Cholesterol 216.9 mg72.3%

Sodium 2008.4 mg83.7%

Total Carbohydrates 11 g3.7%

Dietary Fiber 1.2 g4.8%

Sugars 6.2 g

Protein 3 g6.4%

Vitamin A 38.8% Vitamin C 43.4%

Calcium 16% Iron 9.3%

*Based on a 2000 Calorie diet

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Curried Herb Dip Recipe