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Almond Hot Crab Dip

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Ingredients
  Cream cheese 8 Ounce, softened (1 large package)
  Crabmeat 1 Can (10 oz), drained, flaked
  Finely chopped green onion 2 Tablespoon
  Milk 2 Tablespoon
  Finely chopped parsley 1 Tablespoon
  Lemon juice 1 Tablespoon
  Worcestershire 1⁄2 Teaspoon
  Slivered roasted almonds 1⁄4 Cup (4 tbs), or sliced
  Melba toast rounds/Unsalted crackers 1 Cup (16 tbs)
Directions

In a shallow 1 quart serving dish, stir together cheese, crabmeat, onion, milk, parsley, lemon juice, and Worcestershire.
Cover with plastic wrap.
Microwave on HIGH (100%) for 4 minutes (stirring after 2 minutes) or until heated through.
Sprinkle nuts evenly over top.
To serve, place dish on a warming tray and offer toast rounds for dipping.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Seafood
Interest: 
Party

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