Almond Hot Crab Dip
|Cream cheese||8 Ounce, softened (1 large package)|
|Crabmeat||1 Can (10 oz), drained, flaked|
|Finely chopped green onion||2 Tablespoon|
|Finely chopped parsley||1 Tablespoon|
|Lemon juice||1 Tablespoon|
|Slivered roasted almonds||1⁄4 Cup (4 tbs), or sliced|
|Melba toast rounds/Unsalted crackers||1 Cup (16 tbs)|
In a shallow 1 quart serving dish, stir together cheese, crabmeat, onion, milk, parsley, lemon juice, and Worcestershire.
Cover with plastic wrap.
Microwave on HIGH (100%) for 4 minutes (stirring after 2 minutes) or until heated through.
Sprinkle nuts evenly over top.
To serve, place dish on a warming tray and offer toast rounds for dipping.