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Almond Hot Crab Dip

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Ingredients
  Cream cheese 8 Ounce, softened (1 large package)
  Crabmeat 1 Can (10 oz), drained, flaked
  Finely chopped green onion 2 Tablespoon
  Milk 2 Tablespoon
  Finely chopped parsley 1 Tablespoon
  Lemon juice 1 Tablespoon
  Worcestershire 1⁄2 Teaspoon
  Slivered roasted almonds 1⁄4 Cup (4 tbs), or sliced
  Melba toast rounds/Unsalted crackers 1 Cup (16 tbs)
Directions

In a shallow 1 quart serving dish, stir together cheese, crabmeat, onion, milk, parsley, lemon juice, and Worcestershire.
Cover with plastic wrap.
Microwave on HIGH (100%) for 4 minutes (stirring after 2 minutes) or until heated through.
Sprinkle nuts evenly over top.
To serve, place dish on a warming tray and offer toast rounds for dipping.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Seafood
Interest: 
Party

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4.2
Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1628 Calories from Fat 916

% Daily Value*

Total Fat 108 g166.1%

Saturated Fat 44.3 g221.7%

Trans Fat 0 g

Cholesterol 530.9 mg177%

Sodium 3320.3 mg138.3%

Total Carbohydrates 91 g30.5%

Dietary Fiber 14.7 g58.9%

Sugars 32.2 g

Protein 82 g164.6%

Vitamin A 107.4% Vitamin C 169.3%

Calcium 77.2% Iron 14%

*Based on a 2000 Calorie diet

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Almond Hot Crab Dip Recipe