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Herring Cream Dip

Gadget.Cook's picture
  Herring fillets 2 (Matjas)
  Onion 1
  Apple 1
  Parsley sprigs 3
  Salt To Taste
  Freshly ground black pepper To Taste
  Sour cream 1 Cup (16 tbs)
  Plain greek yogurt 1⁄2 Cup (8 tbs)
For garnish
  Black olives 6
  Chopped parsley 1 Tablespoon

Cut the herring fillets into 3-4 pieces, place them in the work bowl and process for 5 seconds.
Cut the onion and the peeled apple into chunks and add to the herring, process for 3 seconds.
Add the remaining ingredients except the garnish and process for 3-5 seconds.
Transfer to a bowl and refrigerate for 2 hours.
Serve on a decorative dish, garnished with olives and chopped parsley

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 997 Calories from Fat 687

% Daily Value*

Total Fat 78 g120.3%

Saturated Fat 33.6 g167.9%

Trans Fat 0 g

Cholesterol 197.3 mg65.8%

Sodium 1289 mg53.7%

Total Carbohydrates 55 g18.4%

Dietary Fiber 6.8 g27.2%

Sugars 38.2 g

Protein 29 g58.2%

Vitamin A 67.4% Vitamin C 75%

Calcium 47.3% Iron 12.8%

*Based on a 2000 Calorie diet

Herring Cream Dip Recipe