Herring Cream Dip
|Herring fillets||2 (Matjas)|
|Freshly ground black pepper||To Taste|
|Sour cream||1 Cup (16 tbs)|
|Plain greek yogurt||1⁄2 Cup (8 tbs)|
|Chopped parsley||1 Tablespoon|
Cut the herring fillets into 3-4 pieces, place them in the work bowl and process for 5 seconds.
Cut the onion and the peeled apple into chunks and add to the herring, process for 3 seconds.
Add the remaining ingredients except the garnish and process for 3-5 seconds.
Transfer to a bowl and refrigerate for 2 hours.
Serve on a decorative dish, garnished with olives and chopped parsley