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Herring Cream Dip

Gadget.Cook's picture
Ingredients
  Herring fillets 2 (Matjas)
  Onion 1
  Apple 1
  Parsley sprigs 3
  Salt To Taste
  Freshly ground black pepper To Taste
  Sour cream 1 Cup (16 tbs)
  Plain greek yogurt 1⁄2 Cup (8 tbs)
For garnish
  Black olives 6
  Chopped parsley 1 Tablespoon
Directions

Cut the herring fillets into 3-4 pieces, place them in the work bowl and process for 5 seconds.
Cut the onion and the peeled apple into chunks and add to the herring, process for 3 seconds.
Add the remaining ingredients except the garnish and process for 3-5 seconds.
Transfer to a bowl and refrigerate for 2 hours.
Serve on a decorative dish, garnished with olives and chopped parsley

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Blending
Ingredient: 
Seafood

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