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Dip Sticks

Fondue.Chef's picture
Ingredients
See In Directions
Directions

Open 1 package (8 ounce) refrigerated biscuits; cut crosswise into strips 1/4 inch wide.
Fry as directed for Tiny Doughnuts .

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Snack
Method: 
Fried
Interest: 
Party

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